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Indian Fine Dining
Indian Fine DiningFounded by culinary visionary Kugendran, Naguk Inc. is home to eleven distinct restaurant brands across the Greater Toronto Area — thairoom, thairoomgrand, Aamara, Savor, Kohlipe, Kao Kang, Le Lert, Somtum Jinda, Red Onion, Gabbys, and Mumbaiya Misal Pav.
Each brand brings its own personality to the table, celebrating the rich traditions of Thai, Indian, and Continental cuisine — from Michelin-recognized fine dining to beloved neighbourhood kitchens. From modern interpretations of classic street food to elegant elevated experiences, every Naguk restaurant is rooted in passion for flavour, culture, and creativity.
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“I flew 355 miles for this — and I’d do it all over again. Savor offers a modern Thai tasting menu that doesn’t just serve food; it tells a story."
"For three consecutive years on the Michelin Guide, Koh Lipe Thai offers a warm and cozy environment, albeit with limited seating, but OpenTable allows for easy reservations. The food is delicious, the service is great and we cannot wait to explore more of the menu!"
"I had an amazing experience at thairoomgrand! The food was fresh, full of flavour, and beautifully presented. The Pad Thai and green curry were especially delicious."
At Naguk, we offer an unforgettable setting for your special occasions. Whether you're planning an intimate wedding, a grand celebration, or a corporate event.
Our private dining spaces, adorned with stunning decor and an inviting ambiance, provide the perfect backdrop for moments that matter most. Let us craft a memorable celebration tailored just for you, with impeccable attention to your unique vision.
Use our Below Enquiry form to submit a request for Private Dining at any of our restaurants. Our team will get back to you shortly.
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Every dish is a canvas, and our chefs are the artists behind each flavorful masterpiece.
For me, every dish tells a story—rooted in tradition, crafted with passion, and served with purpose.
For me, every dish tells a story—rooted in tradition, crafted with passion, and served with purpose.
In the kitchen, our chefs move with tempo—precision in every step, harmony in every dish.
Kugendran, Patrick
Our chefs move with rhythm—every gesture measured, every dish a seamless composition.
Bold beginnings that set the tone for every bite to come.
Warm, aromatic, and crafted to soothe or awaken.
Artful blends of spirit and spice, elevating every moment.
Fresh, crisp, and bursting with vibrant flavors and textures.
Hearty, authentic dishes that anchor your experience.
Sweet finales that leave a lasting impression.
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